In 1993 the restaurant Chao Praya began operations along Norodom Boulevard (then known as Tou Samouth) serving a multitude of United Nations personnel and various aid agency staff and foreign journalists.

Tourism in Cambodia was not yet a fully organized industry as the country was just coming out of its first election in decades.

The barbecue and grilled seafood was the talk of town, as with the wide array of Thai, Cambodian and Vietnamese food. Back then the buffet spread was the biggest seen outside of the hotel banquet scene.

Since that initial success, the Cambodia Restaurant group has followed with Tonle Sap, Tonle Mekong and Tonle Bassac.

Our four restaurants have become a regular attraction and tourist itinerary listing for people going through Phnom Penh and Siem Reap. Scores of returning travelers continue to enjoy our unsurpassed banquet and excellent service.

Today a tour group visit to Angkor Wat is never complete without the dining experience in one of our restaurants. Foreign visitors have sent us messages of appreciation from around the world commending our variety and excellence of our food and our gracious service.