We serve the most varied range of cuisine to accommodate the palate of foreign visitors to Cambodia.

Diners can choose to have an indoor or outdoor garden terrace setting in our spacious restaurant areas.

We feature:

• Chinese- roasted meats, noodle soups, stir fried dishes of seafood
• Thai- green and red curries, stew soup and noodle soups, rice dishes, barbecues, assortment salad bar, desserts
• Khmer- salads, rolls, noodle dishes, curries, soups and desserts
• Japanese- fresh sushi, seafood sashimi, yakitori and tempura
• Western- their basic meat and potatoes arrangement such as steaks and chops; a wide selection of Italian-style pasta and sauces, salad bar, cold cuts, canapés and more
• Barbecue & Grill- this is the most famous feature of the restaurant Chao Pra Ya in Siem Reap and the Tonle Bassac in Phnom Penh. Meats and choice seafood such as tuna, lobster and giant prawns have been the main draw since 1993 and still remain popular to this day.