Due to the rising fortunes of Siem
Reap's tourism industry, the demand to accommodate more
foreign visitors searching for good value quality dining
had to be met. Returning visitors raving about their
experience in the premier restaurant Chao Pra Ya demanded
an expansion to augment their holiday visits.
Following in the success of Chao Pra
Ya, Tonle Sap is the second restaurant to offer the
the Seafood and Barbecue Grill with Asian and Western
Buffet combination banquet spread, in setting the tradition
for the Cambodia Restaurant group.
Tonle Sap can service up to a hundred
to two hundred guests at a time with indoor and outdoor
(al fresco) dining settings. Special function private
dining can also be arranged for groups as well as outside
catering occasions.
Traditional Khmer music and cultural
dance shows are featured everyday with special performances
for small groups available upon booking.
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