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| International Buffet Menu |
| HOT DISH |
- Steamed Rice
- Fried Rice with Egg
- Steamed Egg
- Steamed Pomfret -fish with soy sauce
- Steamed pork with Cabbage
- Bean curd with minced Pork
- Amok (Steamed fish)
- Fried pork sweet & sour sauce
- Jacket Potato
- Chicken wing with red wine sauce
- Fried pork with long bean
- Deep-fried Tonle sap-shrimps
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| SOUP AND CURRY |
- Shrimps in spicy soup (Tom Yam Kung)
- Green Curry with Pork
- Cream corn soup
- Crab meat soup
- Kim Chi soup
- Kim Chi (3 kinds of pickle vegetable)
|
| SALAD CORNER |
- Freshly baked bread
- Rolls & Butter
- Marinated Salad
- Ham - Green Chili salad
- Tomato with mayonnaise
- Coleslaw
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| Dressing: |
- Mayonnaise
- Thousand Island
- Ceasar
- Cocktail
|
Selection of Green Salad
|
- Sweet Greenchili
- Cucumber
- Tomato
- Carrot sticks
- Green beans
- Onion
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| FOOD STALL |
Cambodian Food
|
- Cambodian Style Sandwiches
- Banh soung (Rice noodle style with sweet sauce & slice of pork)
- Pha Hok (Fish - Chilli dip Khmer style)
- Nam prik Kabi (Chili dip with shrimps past)
|
| Vietnamese Food |
- Banh Hoiy ( Rice noodle Viet Nam style with slice of pork )
- Kim bap (Korean style)
- Crispy - Fried
- Crispy - Fried Potato
- Crispy - Fried Vegetable
- Spring rolls - vegetable
- Crispy - Fried Taro
|
Food Corner
|
- Rice pudding & Chinese onion
- Fried Noodle - Pad Thai Fried Vegetable with Pork or Beef
- Papaya Salad, Grilled Pork & Sticky rice
- Stewed Pork-Leg
- Noodle Soup with Pork & Chicken
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| FRESH FRUITS & DESSERT |
- Dessert
- Ice
Cream-Coconut
- Rice pudding
- Green Bean-Boiled in syrup
- Yellow Bean-Boiled in syrup
- Potato-Boiled in syrup
- Banana & Coconut Milk
- Yam (Boiled in Syrup)
- Taro
- Pumpkin
- Potato
- Coconut Jelly
- Sticky rice & banana
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| Fresh Fruit in season |
- Water Melon
- Pineapple
- Papaya
- Yam bean
- Fruits salad
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| COFFEE & TEA & COMPLIMENTARY WATER |
- Pure water
- Roselle water
- Bale-fruit water
- Pandanus leaf water
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