BUFFET MENU LUNCH AND DINNER
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Buffet Lines / Hot Dish |
- Steamed Rice
- Fried Rice with Egg
- Fried Yellow Noodles with Roast Duck
- Stir-Fried Chinese mustard with Meatball
- Stir-Fried alliums tuber sum with Tofu and chicken offal
- Stream Assorted Mix Vegetable with oyster sauce
- Roast Chicken with Brawn Sauce
- Deep Fried Fish with Tree Sauce
- Pork Ears with Spicy Dipping Sauce
- Steam White green vegetable with Sauce
- Kim Chi Soup
- Chicken sour soup
- Black mushroom soup
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Roast & Grill: |
- Roast Duck
- Pig offal
- Roast streaky Pork
- Chinese sausage
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Corner of: Sukiyaki Soup |
- Pork
- Chicken
- Fish
- Tofu
- Fish ball
- Shredded jelly
- Cabbage
- White Greens
- Morning-glory
- Onion
- Jew’s ear
- Noodles
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Dim Sum |
- Pork Spare ribs
- Tomato with mince pork
- Tofu with mince pork
- Green Chilli with mince pork
- Algae with mince pork
- Young Corn
- Steam Stuff buns
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Deep Fried |
- Fresh Pork Spring Rolls
- Deep Fried Wonton
- Deep Fried Alliums tuber sum
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Desser |
- Iced Sweet
- Boiled Sweet
- Fresh Fruit Salads
- Banana in Coconut Milk Ice-cream
- Jelly
- Sweet Taro with Coconut Milk
- Pumpkins Stuffed with Egg Custard
- Sticky Rice Stuffed with Banana
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Season Fruits |
- Watermelons
- Papayas
- Pineapples
- Dragon Fruits
- Yam Bean
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Hot Drink |
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Drink |
- Lemon Grass Juice
- Chrysanthemum Juice
- Ice Water
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Counter Salad
Bar |
- Variety of Fresh Vegetables
- Marinated Salads
- Bread and Butter
- Salad Dressings
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Bakery |
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Selection of Green Salad |
- Green Chili
- Cucumber
- Tomato
- Carrot Sticks
- Green Bean
- Onion
- Cabbage Sticks
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Dressings |
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