| Buffet Tonle Chaktomuk |
| SALAD BAR |
- Lettuce, White lettuce, Cucumber, Tomatoes
- Bell pepper, Cabbage, Coleslaw, Violet cabbage |
| DRESSING |
- Mayonnaise, Thousand Island, Italian, Ceasar, French dressing
|
MARINATED SALAD
|
- Potato salad
- Macaroni salad
- Vermicelli Salad with Chicken
- Spicy smoked fish salad |
| HOT DISHES |
- Steamed Rice
- Fried Rice with egg
- Amok Fish
- Fried Tofu with Minced Pork
- Deep fried
Fish cake with Vegetable pickle (Khmer style)
- Fish stew
- Spaghetti seafood sauce
- Cha gio chien(stuff fresh spring rolls, carrot, onion, French bean, Pork, Seafood)
- Khmer red curry with Chicken
- Chicken sour soup (condiment on the side) |
| FOOD CORNER |
- Pho (Vietnamese Noodle Soup)
- Banh Cuon (Banh Cuon)
- Goi Ga (Lotus rhizome with Chicken salad)
- Banh Khoc (Rice Pudding)
- Bang Xeo (Banh Xeo)
- Banch Beo (Banh Beo)
- Goi Cuon (Fresh Spring Rolls)
- Deep fried Pork spring rolls
- Ga Nuong (Chicken Skewer)
- Nuong tu Qui (Beef Skewer)
- Ba Nuong Xa (Beef Stuffers with Vegetable)
- Bun Boxao Xa Ot (Khmer Rice Noodle with Beef)
- Soy Chean Pong (Deep fried Sweet sticky rice)
|
| FRESH FRUITS IN SEASON |
- Watermelon
- Pineapple
- Yam bean
- Papaya
- Fruit salad |
| HEALTHY DRINK JUICE CORNER |
- Sugarcane juice
- Lemon grass Juice
- Bale Fruit Juice
- Chrysanthemum Juice
- Rosella Juice
|
| SOFT DRINK |
| - Coca cola |
| BAKERY |
| - Rolls, Bread served with butter |
| DESSERT |
- Yellow Bean-Boiled in syrup
- Green Bean-Boiled in syrup
- Sweet Noodle in syrup
- Cambodian Jelly
- Sticky Rice stuff with palm sugar (Khmer style)
- Pla eye (Khmer style)
-
Tofu in Syrup |
